Stephe's gluten-free corn bread

Flour mix

Enough for 4 batches. See my ingredients.

• 1 bag brown rice flour
• 1 bag sorghum flour
• 12 C corn meal
• 2 C sugar
• 40 ml baking powder
• 20 ml xanthan gum

Corn bread

• preheat oven 375 F
• grease glass 9 x 9 or 8 x 11 pan with margarine
• 3/4 C water, 60 seconds microwave
• 45 ml (3 T) flax, fresh ground
• Mix flax in hot water
• 4 C flour mix
• 2 C full fat milk
• mix all, pour into glass pan
• bake 55 min
• cool 1 hr 15 min
• cut into 16 pieces

Last modified: Wed Apr 25 06:36:28 Central Daylight Time 2018