Stephe's gluten-free biscuits

Flour mix

Enough for 4 batches. See my ingredients.

• 3 bags brown rice flour
• 3 bags sorghum flour
• 1 bag quinoa flour
• 300 ml baking powder
• 200 ml sugar
• 35 ml salt
• 70 ml xanthan gum

Biscuits

• preheat oven 350 F
• 6 C flour mix
• 1 C butter, cubed
• in mixer, mix flower, butter until mostly blended; 2 minutes.
• 1.5 C full fat lactose-free milk
• 45 ml apple cider, stirred into milk
• 1/2 C water, 30 seconds microwave
• 40 ml flax seed, fresh ground
• Mix flax in hot water
• Stir flax mixture into milk
• Add milk mixture to mixer, mix until blended, about 30 seconds.
• Mix by hand in mixer bowl to ensure all flour is included.
• Turn out onto floured surface, press into a large square, about 2 inches thick
• Fold in half, press again; repeat 8 times.
• Roll to 1 inch thick
• Cut into squares of desired size (I use 1" by 1/2"), place in nonstick pan
• bake 20 min
• cool 10 min

Last modified: Mon Aug 17 11:42:18 Pacific Daylight Time 2020